Hello kitty piñata

Easy hello Kitty pinata was made for my 2 years old little girl

owl cake /pastel con decoracion de buho

simple chocolate cake with rice crispy owl 

decorated

Crochet ballerina mouse / ratona ballerina hecha a crochet

Dinosaur Cake with Rice crispy treats- Torta de dinosaurio con cereal

This was an easy dinosaur to make, first I needed to make the skeleton with strong wire, wrap it with tin foil   once is done, shape the dinosaur with rice crispy, try to make slim, and decorate with sugar paste, fondant or chocolate paste.

I decorate it with white sugar paste and after I painted, the chocolate cake was the mud,my son was thrilled he couldn't stop hugging me and all the time he was telling "you are the best mum" I think this was the best job I have done it.

we told him to bite this was he's dinosaur, now he could eat it,I can tell you that was too much sugar, any way was excitement  vs sugar.I could have done it better but here in Uk is impossible to find materials for cakes unless you work in those kind of business where you can have the tools to use. 

Dinosaur Piñata (piñata de Dinosaurio)

Here's my son's Hatching Dinosaur Piñata,he loved dinosaurs and he asked me if I could do one for him,we have lot of fun gluing the paper with my little toddler and my son glue the tissue to the piñata, he was really proud.

TRES LECHE OTRA FORMA

Here's another way of decorating this wonderful cake for birthday parties.

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Milk tart (Melk tert Afrikaans) pye de canela o pye de canela

Melktert is call in Afrikaans, in English will be milk tart and Spanish pye de canela 
My husband is from Southafrica and this is one of he's favorite tart, today my 10 years old, wanted to surprise her dad and she made one. 
Melktert seems to have come straight from Dutch Medieval cooking, via the Dutch settlers in the Cape in the 1600s.the Dutch colonize Southafrica until the English went and try to rule the country.

Ingredients for the dough:

1/2 cup of butter

1/2 cup of sugar 

1 egg

2 cup of flour

1 teaspoon of baking powder

5 gr of Salt 

Ingredients for the custard:

4 cups of milk

1 full spoon of butter

1 teaspoon of vanilla

3 tablespoon of flour

2 tablespoon of cornflour

1/2 cup of sugar 

2 beaten eggs

Cinnamon sticks

Cinnamon powder

Dough, in a bowl mix the butter with the sugar until light and creamed, add the egg and beat for 2 minutes, add the flour baking powder, and salt, mixed with a wooden spoon until you get a dough.
Press it down in 9 or 12 inch cake tin, cooked in the oven for 10 to 15 minutes, with the left over pressed in a grease proof paper and cut small round circles or use any cake shape cutters, sprinkle sugar before taking into the oven and cooked until is brown.children love this pastry as a biscuit or mini cakes.

Custard: in a pot pour the milk, butter, vanilla and cinnamon stick, cooked in medium heat, meanwhile in a bowl beat the eggs and mix the flour with the cornflour,the sugar you can use a whisker for this, once the milk is hot not boiling add the last mixture and cooked stirring carefully for 4 minutes once the milk is thick pour in the pastry sprinkle cinnamon powder, leaved to settle.