I loved this roll ,doesn't have any butter and little flour.My mother used to bake it nearly everyday was very popular in the coffe shoop
People decorate in many ways,caramel on the top and after sprinkled with icing sugar
or my way caramel in the middle and condensed milk with coconut on the top
Ingredients
6 eggs
6 spoon of sugar
6 spoon of flour
1 teaspoon of baking powder
desicated coconut for decoration
1 teaspoon of vanilla
caramel
condensed milk
Preparation:
Heat the oven at 180 celsius, lien with parchment paper a 45 X28 cms rectangular baking try.
In a container sift the dry ingredients, flour,baking powder salt.
Beat the eggs slow for 2 minutes add slowly add the sugar, increase the speed of your mixer beating until creamed,once the eggs are double their size add the vanilla,beat for 2 minutes more, remove from the mixer.
add your flour to the cream, mixing very slow with a wooden spoon.Pour the mixture in your bakint try cook for about 15 minutes once the cake is brown or with a stick tested if is ready.
The next has to be done very quick get ready your caramel, remove the cake from your oven and very quickly spreed the caramel on the top and make the roll by rolling carefully peeling the paper in the same time.Once is done you can spreed the top with condensed milk and sprinkle the coconut.
let it to rest for 10 minutes and served with your favorite drink.
