Three milk cake with fruit and red chocolate sauce

Ingredients:

Sponge cake with 7 eggs

1 condensed milk 298c

1 evaporated milk 300 c

1  double or single cream

Preparation:

In a pan Mix the milks and take it to the hob until boiled, leave it to settle once tepid pour 

To the cake make holes with stick or fork,after 2 hours is ready to decorate with any cream.

 The dripping cream is white chocolate sauce with red food color. .