Pie de maracuya (passion fruit pie)

Este pie aparte del de limon es uno de mis favoritos

Ingredients:

23cm cake tin 

300gs digestives (any flavour)

2 spoons butter

1 double cream 300 ml

1/2 can of evaporated milk (410g)

3 tablespoons icing sugar(optional)

1 can of condensed milk

1 gelatin leave

8 passion fruit 

Preparation:

Mash the biscuit in other fry pan melt the butter, mixed with the biscuit and pressed in loose-bottom fluted flan tin.leaved to cool down, in a mixer put the passion fruit pulp, mixed and after sift the seeds away you'll end with a liquid, now mixed the concentrated passion fruit juice with the condensed milk until creamy, in a container beat the double cream add the icing if desire, when starting to sickness add the evaporated milk very slowly, mix for 2 minutes after add the condensed milk cream add the gelatin if needed pour into your cake.

leave to set 2 hours decorate with double cream and passion fruit juice from the pulp. Enjoy!!